Welcome to Hump of the Week!
Today's is my dad's Birthday.
He received a homemade card and a copy of my latest book on his Kindle.
Back home,out came large preserving pan out.
Time to make pickled onions, chutney, and several flavours of jam.
All this pickling is giving loads of ideas for the next book,
Amazing where a pickled onion can be put ......;P
